Hello my dear readers, Are you ready to leave this year behind yourself? This year had very good effects (getting bachelor’s degree / starting master studies) and very bad ones (herniated disc and a summer full of trying to recover / having to quit work therefore) so I am a bit ambivalent about this year,…
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BERLIN WRAPUP.
Hey my beloved readers, When you’ll read this post I’ll be back in the Intercity Express on my way from Berlin to Bonn. I’ll board the train at 4:41 AM, and hopefully will arrive at 9:35AM so that I may make it in time for my lesson at 10AM. I have two presentations that day,…
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LET’S COOK KOREAN: 비빔밥 (BIBIMBAP)
Hey my dear readers, Are you prepared for some Korean food? I honestly always focused on Japan and didn’t know much about Korea when I started my studies. I learned a lot in a very short time; that it’s very similar to Japanese society but on the other hand a loooot different! Although I have…
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NEW IN: TALLY WEIJL HOLOGRAPHIC TARTAN STUD THINGS.
Hello my dear readers, I hope you’re all doing well! A lot happened in these last two weeks.. I survived two severe hangovers (one at Halloween and one after a Karaoke party – you got a tequila shot for free after every song, so…. ‚cough) so my party mood dropped to almost zero. Luckily, we…
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SUPER BIG MAKEUP TREAT! (PIC-HEAVY)
Hello my dear readers, I try to be a good blogger and make a post today before I start reading and learning everything for my presentations, classes and Korean. We’re doing quite some progress, I’m excited! However, since I am a learning bee, I cannot stop once I started doing university stuff sooo I’ll have…
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LIFE UPDATES!
Hey my lovely readers, Wow, these last days just flew by like the wind. I actually have a lot to do – read tons of literature for all our courses about Korean history, culture theory and Orientalism in Europe, I have to catch up with Korean because we progress really REALLY fast (if anyone can…